Deep analysis of knowledge in the stainless steel insulated cup industry (Part 1): Design principles and technological innovation

Deep analysis of knowledge in the stainless steel insulated cup industry (Part 1): Design principles and technological innovation
In the fast-paced modern life, stainless steel insulated cups have become an indispensable beverage container in people's daily lives due to their excellent insulation performance and convenient use. As a professional manufacturer of stainless steel insulated cups, we deeply understand the importance of the design principles and technological innovation behind them. Today, let's delve into the mystery of stainless steel insulated cups together.

1, Design principle of stainless steel insulated cup
The design inspiration for stainless steel insulated cups comes from the chemical laboratory device "Dewar flask". This vacuum apparatus was invented by Scottish chemist and physicist Sir James Dewar in 1892 for storing liquid oxygen, and its low-temperature constant temperature effect is excellent. The stainless steel insulated cup utilizes the principle of vacuuming the inner and outer layers, eliminating heat transfer and convective heat transfer.

Specifically, the stainless steel insulated cup adopts an inner and outer double-layer stainless steel design, and the inner and outer shells are tightly combined through welding technology. In the production process, vacuum treatment technology is used to extract the interlayer air between the inner liner and the outer shell, forming a vacuum state. This vacuum interlayer can significantly reduce heat transfer, thereby achieving insulation effect. In addition, the inner and outer layers of stainless steel insulated cups also have a certain reflective effect, which can hinder the transfer of heat radiation and further enhance the insulation performance.

2, Technological innovation of stainless steel insulated cup
With the continuous advancement of technology, stainless steel insulated cups have also achieved significant results in technological innovation.

Material upgrade: The body material of the stainless steel insulated cup has undergone an upgrade from 201 stainless steel to 304 stainless steel, and then to 316 stainless steel. Among them, 304 stainless steel is austenitic stainless steel with good corrosion resistance and high temperature resistance, making it the preferred stainless steel for food contact. On the basis of 304 stainless steel, 316 stainless steel has added molybdenum metal, which has stronger corrosion resistance. Although the cost is higher, it is mostly used in high-precision fields such as medical and chemical industries. Nowadays, most stainless steel insulated cups on the market use food grade 304 or 316 stainless steel to ensure product safety and durability.
Process optimization: In terms of production process, stainless steel insulated cups are also constantly being optimized. For example, advanced CNC lathes, milling machines, and other equipment are used to process the inner and outer shells, improving the accuracy and consistency of the products. At the same time, by optimizing the welding process, the production of welds has been reduced, and the sealing and aesthetics of the product have been improved.
Intelligent production: With the arrival of the intelligent era, the production of stainless steel insulated cups is gradually developing towards intelligence. By introducing intelligent production lines, automation and digital control of the production process have been achieved, improving production efficiency and product quality.
3, Suggestions for the selection and use of stainless steel insulated cups
For consumers, how to choose and use stainless steel insulated cups is also a skill.

Suggestion for purchasing: When choosing a stainless steel insulated cup, the first thing to do is to check the product label to confirm whether it indicates the type and composition of stainless steel material, and whether it meets the standard of GB 4806.9 "National Food Safety Standard for Metal Materials and Products in Contact with Food". Secondly, it is necessary to observe the appearance and workmanship of the product to ensure that the inner liner and outer shell are smooth and free of burrs, and the welding joints are smooth and free of burrs. In addition, the quality of the thermos can be preliminarily judged by smelling it. High quality thermos should have no odor or a slight odor that is easy to dissipate.
Usage suggestion: When using stainless steel insulated cups, pay attention to regular cleaning and disinfection to avoid bacterial growth. At the same time, it is necessary to avoid the inner container from coming into contact with acidic and corrosive liquids, and it is not suitable to store dry ice, carbonated drinks, etc. For high protein drinks such as milk, soybean milk and fruit juice, it is also not recommended to keep them for a long time to avoid spoilage caused by rapid propagation of microorganisms at suitable temperature. In addition, when using stainless steel insulated cups, they should be handled with care to avoid deformation or damage caused by falls and collisions.
4, Conclusion
As a professional manufacturer of stainless steel insulated cups, we deeply understand the importance of technological innovation and quality control for our products. In the future, we will continue to devote ourselves to the research and production of stainless steel insulated cups, providing consumers with more high-quality, safe, and convenient products. At the same time, we also look forward to working together with more partners to promote the sustainable development of the stainless steel insulated cup industry.